Unraveling the Caloric Mystery: Taco Bell’s Steak Quesadilla
Taco Bell’s steak quesadilla is a popular choice among fast food fans. It combines flavorful ingredients, including grilled steak, melty cheese, and a warm tortilla.
Many people wonder about its calorie count and overall nutritional value.
This dish provides a satisfying blend of protein and carbohydrates, making it a filling meal.
Exploring the calorie content helps you make informed choices for a balanced diet.
Nutrition Facts
Serving Size 1 steak quesadilla (203g)
Amount Per Serving
Calories
510
Total Fat | 31.00 g | 48% |
Saturated Fat | 13.0 g | 65% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 950 mg | 41% |
Total Carbohydrate | 32.00 g | 11% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 1% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | 500 mg | 38% |
Iron | 2 mg | 11% |
Potassium | 530 mg | 11% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Taco Bell’s steak quesadilla?
FAQs
Final Words
Taco Bell’s steak quesadilla offers a combination of protein, fat, and carbohydrates, making it a filling meal option.
However, while it’s tasty, moderating your intake is essential due to its high fat and sodium content.
Incorporating it occasionally can fit into a balanced diet, especially when paired with healthier sides.