Red Lobster Coconut Shrimp Calories
Coconut shrimp from Red Lobster is a delightful fusion of crispy, sweet, and savory flavors, making it a popular choice among seafood enthusiasts. Typically, a serving comes with a flavorful breading enhanced by shredded coconut, creating a unique taste. Although this dish is indulgent, it’s important to consider its nutritional aspects, especially for those mindful of calorie and fat intake. A standard serving includes a notable amount of carbohydrates from the breading and healthy fats from the coconut and shrimp. Coconut shrimp also supplies a fair amount of protein, beneficial for muscle repair and growth. Enjoying this dish in moderation can be part of a balanced diet, allowing you to savor its rich taste while still keeping an eye on your nutritional goals.
Nutrition Facts
Serving Size 6 shrimp (140g)
Amount Per Serving
Calories
500
Total Fat | 31.00 g | 40% |
Saturated Fat | 8.0 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 890 mg | 39% |
Total Carbohydrate | 39.0 g | 14% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 10 g | 20% |
Protein | 25.0 g | 50% |
Vitamin D | – | 0% |
Calcium | 60 mg | 5% |
Iron | 1.2 mg | 7% |
Potassium | 150 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster Coconut Shrimp?
FAQs
Final Words
Red Lobster’s Coconut Shrimp offers a delightful and flavorful seafood experience. While it’s a higher-calorie dish, its nutritional benefits, such as providing protein and healthy fats, make it a suitable choice when balanced with healthier options in the diet. Enjoying it as a treat or in moderation can contribute to a varied and satisfying culinary regimen.