How Many Calories In Red Lobster Biscuits


There’s something irresistibly delicious about Red Lobster biscuits, and their popularity speaks for itself. Have you ever wondered how many calories you consume with each bite of these cheesy, buttery, and savory treats? Let’s unravel the nutritional facts of Red Lobster biscuits and explore their calorie content, serving size, and key nutrients while giving attention to their role in a balanced diet.

Do you really know how many calories are in Red Lobster biscuits? Discover surprising facts about their nutritional content, calories, and health benefits.

Nutrition Facts

Serving Size 1 biscuit (48g)

Amount Per Serving

Calories

160

Total Fat 10.00 g 13%
Saturated Fat 2.0 g 10%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 380 mg 16%
Total Carbohydrate 17 g 6%
Dietary Fiber 0 g 0%
Total Sugars 1 g 2%
Protein 3 g 6%
Vitamin D 0 mcg 0%
Calcium 60 mg 5%
Iron 0.6 mg 3%
Potassium 50 mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

45% Carbohydrate
20% Protein
35% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Red Lobster biscuits?

Walking
45 minutes
Jogging
20 minutes
Biking
25 minutes
Swimming
30 minutes

FAQs

How many calories are in a Red Lobster biscuit?
A single Red Lobster biscuit contains approximately 160 calories.
Are there healthier alternatives to Red Lobster biscuits?
Yes, you can try whole-grain biscuits or prepare homemade versions with reduced butter and cheese.
What is the main nutrient in Red Lobster biscuits?
The main nutrients in Red Lobster biscuits include carbohydrates and fats.
Can I make Red Lobster biscuits at home?
Absolutely! You can find various copycat recipes online to create these biscuits from scratch.
Are Red Lobster biscuits suitable for vegans?
No, Red Lobster biscuits contain dairy products and are not suitable for a vegan diet.

Final Words

Red Lobster biscuits are a delightful addition to any meal, providing a burst of flavor with each bite. While they are rich in carbohydrates and fats, they also deliver essential minerals like calcium and iron. When enjoyed in moderation, they can add a delicious touch to a balanced diet. Consider complementing these biscuits with healthier options, such as a robust salad or a protein-rich dish, to round out your nutrition.

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