How Many Calories Red Lobster Biscuit


Indulging in a Red Lobster biscuit is a treat, but have you ever considered how many calories are in one? Knowing the nutritional content helps manage dietary goals. Whether you’re savoring one in the restaurant or making them at home, understanding their impact on your health is crucial. Besides the buttery flavor, these delicious biscuits have a surprising nutrient profile. Dive into the details, and learn about their caloric value and more.

Discover the calorie content of a Red Lobster biscuit. Find out how it fits into your diet and learn interesting nutrition facts that might surprise you.

Nutrition Facts

Serving Size 1 biscuit (45g)

Amount Per Serving

Calories

160

Total Fat 10.00 g 15%
Saturated Fat 3.5 g 18%
Trans Fat 0 g 0%
Cholesterol 25 mg 8%
Sodium 380 mg 16%
Total Carbohydrate 16 g 5%
Dietary Fiber 0 g 0%
Total Sugars 1 g 2%
Protein 3 g 6%
Vitamin D 0 mcg 0%
Calcium 40 mg 4%
Iron 1 mg 6%
Potassium 50 mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

40% Carbohydrate
\”18%\” Protein
42% Fat

Calorie Burn Time

How long would it take to burn off the calories from 100g of Red Lobster biscuit?

Walking
43 minutes

Jogging
17 minutes

Biking
23 minutes

FAQs

How many calories are in a Red Lobster biscuit?
A Red Lobster biscuit contains approximately 160 calories.

Are Red Lobster biscuits healthy?
While delicious, Red Lobster biscuits are high in fat and sodium, so moderation is key for a balanced diet.

Can I make Red Lobster biscuits at home healthier?
Yes, consider using low-fat cheese and cutting back on salt to make them healthier.

Final Words

Red Lobster biscuits are a tasty delight, providing a quick source of energy. While they offer some protein and essential minerals, their high fat and sodium content means they should be enjoyed in moderation. In a balanced diet, these biscuits can offer a satisfying treat, as long as they are consumed responsibly, keeping health and nutrition in mind.


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